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Southeast Asian Delights

Lapis Sagu

Pandan juice, coconut milk, tapioca starch (900g)


HKD288.00

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Limited Stock

Pandan Cake

Pandan juice, coconut milk (1 Pound)


HKD228.00

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Classic Kueh Lapis

Hand-baked layer by layer using traditional techniques to preserve the authenticity of this heritage classic. Slice into multiple distinct layers composed of top-quality butter and Archipelago spices and blended by our pastry chefs to produce well-balanced and aromatic flavours. (750g)


HKD338.00

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Fruit Kueh Lapis

Hand-baked layer by layer using traditional techniques to preserve the authenticity of this heritage classic. Studded with colourful dried fruits, it is composed of top-quality butter and Archipelago spices, and blended by our pastry chefs to produce well-balanced and aromatic flavours. (750g)


HKD338.00

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Prune Kueh Lapis

Hand-baked layer by layer using traditional techniques to preserve the authenticity of this heritage classic. Layered with prunes, it is composed of top-quality butter and Archipelago spices, and blended by our pastry chefs to produce well-balanced and aromatic flavours. (750g)


HKD338.00

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'Ong Lai' Pineapple Tart

The Hokkiens are particularly fond of the naturally golden pineapple which is seen as a symbol of wealth and prosperity. In their dialect, pineapple is "Ong Lai" which literally means "fortune comes"


HKD138.00

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Sambal Ikan Bilis

Sambal Ikan Bilis, or dried anchovies, is a popular snack in Singapore. Mixed with chillies, shrimp paste and peanuts, the umami flavour of ikan bilis makes it a great prelude to a meal, or a complement to beer or cocktail


HKD138.00

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