Ejiao has been praised as a priceless blood-nourishing tonic that "benefits the body and boosts energy when taken regularly" in the Shennong Bencaojing (Divine Farmer's Classic of Materia Medica).
The Fullerton Ocean Park Hotel is delighted to present the exquisite Steamed Chinese Layered Red Date and Eijao Pudding, a refined imperial delicacy masterfully crafted by our Michelin-starred Executive Chef Lai Ching Shing. Rich in a delicate jujube paste prepared from high-quality red dates, the pudding calms the mind and spleen while nourishing the complexion.
Whether shared during family gatherings or gifted for special occasions, the Steamed Chinese Layered Red Date and Eijao Pudding make for an exquisite and distinctive culinary treasure.
To enjoy, please remove the packaging and steam the pudding over medium heat for approximately 12 minutes in a steamer before serving.
Lead time: 72 hours in advance